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July, 2010
starters
mixed Added Value (AV) field greens
house dressing 8
fried oyster po'boy
mini brioche buns, pickled red onions, remoulade, guacamole 13
dumplings
homemade, pork and chive 9
grilled asparagus
smoked egg gribiche, maple glazed bacon, balsamic reduction 10
steamed mussels
smoked tomato, thyme, leeks, white wine broth, garlic toast 11
artichoke 'friti'
creme fraiche, mint, lemon, caper 11
teleggio salad
AV lettuce, grilled peaches, hydrated cherries, toasted almonds, shallot vinaigrette 12
jumbo lump crabcake
cucumber dill salad, spicy aioli, pickled red onion 12
mains
seared duck breast
black rice, duck confit, pine nuts, baby bok choy, red wine sauce 22
braised berkshire pork belly
cannellini beans, grilled escarole, AV arugula walnut pesto 22
wild sockeye salmon
cherry salsa, black been puree, avocado sauce, lime basil 23
roasted 'hoosic river' chicken
roasted fingerling potatoes, haricot vert, shiitake mushrooms, black bean sauce 19
"steak and eggs" korean style
grilled skirt steak, kimchee rice, fried egg 21**
homemade tortellini
ricotta, mascarpone, mint, fresh peas, parmegianno 18
the good fork burger
8 oz all natural ground beef, tempura onion rings 13
homemade fettuccine
sweetbreads, almond basil pesto, cherry tomato, parmegianno 18
sides
kimchee rice 6
grilled asparagus 6
onion rings 6
roasted fingerlings, haricot verts, shitake 7
shrimp-scallion pancakes 7
desserts
flourless chocolate cake créme anglaise, caramel sauce 8
rhubarb-strawberry crisp vanilla ice cream 7
caramel tea flan almond brittle 7
steve's key lime pie whipped cream 7
chocalate bread pudding vanilla ice cream 8
** available with crispy tofu in miso ginger sauce for 14
The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook.
We have a full bar, beer, and a diverse, affordable wine list.
A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season.
© The Good Fork
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